| |
I. PROVISIONS |
| Article |
Quantity |
Rate |
Amount |
|
|
| Pemmican |
320 lb |
1/3 |
£ 20 |
0/ |
0d |
| Salt Pork without bone |
600 lb |
1/3 |
£ 37 |
10/ |
0d |
| Bacon |
400 lb |
0/9 |
£ 30 |
0/ |
0d |
| Meat Biscuits |
1000 lb |
1/3 |
£ 75 |
0/ |
0d |
| Potted Meats |
10 lb |
1/6 |
£ 0 |
15/ |
0d |
| Preserved Mutton |
60 lb |
1/2 |
£ 3 |
10/ |
1d |
| Preserved vegetables |
144 lb |
84 @1½ |
|
|
60 @ 1/4 |
£ 8 |
14/ |
6d |
| Flour |
7100 lb |
21/6 per 100 lb |
£ 76 |
6/ |
6d |
| Rice |
2500 lb |
0/4 |
£ 41 |
13/ |
4 d |
| Sugar |
3000 lb |
0/4¾ |
£ 59 |
7/ |
6d |
| Tea |
400 lb |
3/0 |
£ 60 |
0/ |
0d |
| Coffee, in tins |
50 lb |
¼ |
£ 3 |
6/ |
8d |
| Chocolate |
40 lb |
2/0 |
£ 4 |
0/ |
0d |
| Salt |
200 lb |
0/1½ |
£ 1 |
5/ |
0d |
| Soap |
200 lb |
0/5 |
£ 4 |
3/ |
4d |
| Tobacco |
250 lb |
3/8 |
£ 45 |
16/ |
8d |
| Ghee, or clarified butter |
993 lb |
3/0 |
£ 148 |
19/ |
0d |
| Butter, fresh |
10 lb |
2/6 |
£ 1 |
5/ |
0d |
| Captains' Biscuits |
200 lb |
0/6 |
£ 5 |
0/ |
0d |
| Lime Juice |
20 gallons |
4/0 |
£ 4 |
0/ |
0d |
| Vinegar |
10 gallons |
2/0 |
£ 1 |
0/ |
0d |
| Mustard |
70 lb |
1/0 |
£ 3 |
10/ |
0d |
| Pepper |
40 lb |
0/9 |
£ 1 |
10/ |
0d |
Ginger applied for by Mr Bourke,
(telegram 28th Aug) |
20 lb |
--- |
£ 2 |
0/ |
0d |
| Dried Apples |
100 lb |
1/0 |
£ 5 |
0/ |
0d |
| Raisins |
50 lb |
0/8 |
£ 1 |
13/ |
4d |
| Currants |
50 lb |
0/9 |
£ 1 |
17/ |
6d |
| Dates |
189 lb |
1/0 |
£ 9 |
9/ |
0d |
| Sperm Candles |
150 lb |
1/9 |
£ 13 |
2/ |
6d |
|
| ROYAL PARK |
Rations, 6 men
August 2nd to 20th inclusive |
114 rations |
0/8½ |
£ 4 |
3/ |
1d |
Rations, 4 men
August 7th to 20th inclusive |
56 rations |
0/8½ |
£ 2 |
0/ |
10d |
| Tea (for Asiatics) |
10 lb |
3/0 |
£ 1 |
10/ |
0d |
|
| TOTAL AMOUNT FOR PROVISIONS |
£ 677 |
8/ |
9d |
|
|
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